Instructions. Generously season the meat with salt and pepper on all sides, and heat the olive oil in a large pot or Dutch oven over medium-high heat. Working in 2 batches, add the meat and sear on all sides until browned. Remove the pot from the heat, add the seared meat back into the pot, and set aside.. Blend until you achieve a smooth paste. Add the chili paste, ground cumin, dried oregano, and ground cinnamon to the pot with the sautéed onions and garlic. Stir well to combine the flavors. Add the pork chunks to the pot and season with salt and pepper. Cook for a few minutes, allowing the meat to brown slightly.
Birria is a savory, mildly spicy Mexican stew made with tons of aromatic spices and chiles. It’s
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Heat a comal or small skillet over medium-low heat. Toast the dried chiles for a minute per side, or until lightly toasted. Place in a saucepan along with the garlic and cover with 4 cups of water.. Instant pot or pressure cooker method: sauté chilies, spices, and tomato paste, add meat and broth, and pressure cook for 1 hour. Slow cooker method (also known as birria de res): blend chilies, spices, and tomato, add to slow cooker with meat and broth, and cook on low for 6-8 hours.