Mojo Sauce. 1 bulb garlic (about 12 cloves), peeled, crushed ; Zest and juice of 4 large navel oranges (1 cup juice) 1/2 cup distilled white vinegar ; 1/4 cup extra virgin olive oil ; 1/4 cup fresh oregano leaves (from about 5 sprigs) ; 1 1/2 tablespoons ground cumin ; 2 teaspoons kosher salt, plus more to taste. This fuss-free multi cooker saves me so much time on washing, tidying up my kitchen counter and mopping the floor. I’ve prepared Roast Pork With Carrots and Mustard Sauce using Real Simple’s recipe as reference. You can savour the roast pork with aromatic white rice, noodles or pasta. My family enjoyed having this roast pork with carbonara.
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Pork shoulder roast made in the Ninja Foodi. This is an 8.5 pound roast-yes its a big one. If you want to use your 6.5 Qt. you will have to find a smaller.. Place rib pieces on top of the trivet and close the lid and seal steam valve. Set to high pressure for 35 minutes with a 10 minute natural release. Then release rest of steam and lift off lid. Use tons to remove ribs and drain liquid inside pot. Put ribs in air crisp basket, brush sauce on and close attached lid.